Private Chef Experiences
Bespoke menus, beautiful ingredients, and the ease of dining exactly where you feel most at home.
Plan your evening
The Difference
After 20 years in Michelin-trained kitchens, executive chef roles, Alpine chalets and Melbourne’s café scene, I found my favourite place to cook was in someone’s home. It is more personal, more relaxed, and far more memorable. You can see the dishes come together, ask the questions, and simply enjoy your own table.
Your menu, your rhythm, your evening — brought together with care.
Birthdays, dates and special occasions with a real sense of occasion.
Larger gatherings, larger parties and menus made around exactly what you need.
Every Menu Is Bespoke
I’ll shape every detail around the people at your table, the occasion you’re celebrating and the food you love. It’s familiar cooking with a fresh point of view — great ingredients, considered techniques, and a signature touch.